PENGETAHUAN PARA PENIAGA KECIL TERHADAP PERMOHONAN PENSIJILAN HALAL DI NEGARA BRUNEI DARUSSALAM: SATU TINJAUAN

Small Entrepreneurs’ Knowledge of Halal Certification Applications in Brunei Darussalam: A Review

Authors

  • Suhaiella Suhaili Seri Begawan Religious Teachers University College, Brunei
  • Fatin Rabia'tul Adawiyah Mohammed Fareed University Brunei Darussalam, Brunei
  • Norwidayawati Metusin Seri Begawan Religious Teachers University College, Brunei

DOI:

https://doi.org/10.22452/syariah.vol30no3.1

Keywords:

awareness, small entrepreneur, halal certificate/permit

Abstract

Business conducted based on Islamic law will certainly provide many elements of benefits to fellow human beings. In order to improve the country's economy and also as a platform to develop local products, entrepreneurs are advised to generate their income through products produced to meet the needs of life. This study aims to identify the knowledge and awareness of entrepreneurs in Brunei Darussalam regarding the application of halal certificates/permits as well as the factors that cause entrepreneurs not to apply for halal certificates/permits. Quantitative methods using questionnaires are targeted at 100 small entrepreneurs engaged in online (online) and non-online (delivery) businesses. The findings of the study show that although the majority of small entrepreneurs know about the application for certificates/permits, there is also the majority of entrepreneurs who have not applied for several factors. Meanwhile, for entrepreneurs who have applied, there are several rationales that cause them to apply, which are to ensure the continuity of business and to carry out their responsibilities as Muslim entrepreneurs. This study suggests that the Bahagian Kawalan Makanan Halal (BKMH) can work with related agencies in monitoring and create a new law to enforce the Halal Certificate and Halal Label Order, to safeguard the interests of Muslim consumers.

Downloads

Download data is not yet available.

References

Ahmad Hidayat dan Zulzaidi, “Isu dan Cabaran Badan Pensijilan Halal di Malaysia,” Jurnal Syariah 20, no. 2 (2012): 271-288.

Amarul Amarul, Sukirno Sukrino, Denny Kurnia, “Understanding the Awareness of the Importances of Halal Labels to Business Actors Based on Range of Long Business Variations”. Business and Management Research 8, No. 1(2019): 17-21.

Bahagian Kawalan Makanan Halal, Kementerian Hal Ehwal Ugama. Sijil Halal dan Permit Halal. Disember 2016. http://kheu.gov.bn/SiteCollectionDocuments/Pautan%20Pilihan/BKMH/Brochure%20SHLH%20A4%203%20copy.pdf

Irsyad Hukum, Himpunan Siri Bimbingan Hukum Di Pelita Brunei, (Negara Brunei Darussalam: Jabatan Mufti Kerajaan, 2011), 176-178.

Kementerian Hal Ehwal Ugama, Bahagian Kawalan Makanan Halal, 2017.

Kementerian Hal Ehwal Ugama, Rancangan Strategik Kementerian Hal Ehwal Ugama (2015-2019), 2015.

Mohammad Firdaus, Faiqah Mawardi dan Sylvia Nabila, Halal Logistik: Kesedaran Konsumer Tehadap Pengendalian dan Penyimpanan Produk Makanan, (Prosiding Konferensi Antarabangsa Islam Borneo ke-10, Universitas Mulawarman, Samarinda, 2017), 215-219.

Nadrawani Isnin, NurFarhana binti Osman dan Nur Affida binti Sufian, “Halal Food Awareness and Non-Muslims Customers In Kota Samarahan Sarawak-A Preliminary Study,” (Conference: Konferensi Antarabangsa Islam Borneo (KAIB) X. At Universitas Mulawarman Samarinda, Kalimantan Timur, Indonesia, 2017), 1-9.

Norkhairiah Hashim, “Proses Pensijilan Halal di Negara Brunei Darussalam dan Keberkesanannya: Pembangunan Instrumen,” BITARA International Journal of Civilizational Studies and Human Sciences 4, no. 3 (2021): 10-23.

Sharh Imām Muhyi al-Din al-Nawawi, Ṣaḥīḥ Muslim, vol. 11-12 (Bayrūt: Dār al-Ma‘rifah, 2010), 29, Kitab al-Musaqah, Bāb Akhidhu al-Halal wa Tarki al-Shubhat, no. ḥadīth 4080.

Sharh Imām Muhyi al-Din al-Nawawi, Ṣaḥīḥ Muslim, vol. 7-8 (Bayrūt: Dār al-Makrifah, 2010), 101-102, Kitab Zakah, Bāb Qabul Al-Sadaqah Min al Kasb al-Tayyib wa Tarbituha, no. ḥadīth 2343.

Siti Radhiah dan M. Shahrim, Bab 3: Halalan Toyyiban: Perspektif Isu Logo Halal, Halalan Thoyyiban Perspektif Malaysia. (Universiti Putra Malaysia: Institut Penyelidikan Produk Halal, 2013), 30-60.

Viverita, Kusumastuti dan Ratih Dyah, “Awareness of Halal Certification of Micro and Small Enterprises in Jakarta,” International Journal of Economics & Management 11, no. 2 (2017): 459-471.

Yusrin Junaidi, “Sijil Halal: Syarikat Dikesan Lakukan Kesalahan,” Media Permata, 12hb Disember 2022, https://mediapermata.com.bn/sijil-halal-syarikat-dikesan-lakukan-kesalahan/

Yusrin Junaidi, “37 Premis Tanpa Sijil Halal di Menglait,” Media Permata, 13hb Oktober 2022, https://mediapermata.com.bn/37-premis-tanpa-sijil-halal-di-menglait-2/

Published

2023-07-09

How to Cite

Suhaili, S. ., Mohammed Fareed, F. R. A., & Metusin , N. . (2023). PENGETAHUAN PARA PENIAGA KECIL TERHADAP PERMOHONAN PENSIJILAN HALAL DI NEGARA BRUNEI DARUSSALAM: SATU TINJAUAN: Small Entrepreneurs’ Knowledge of Halal Certification Applications in Brunei Darussalam: A Review. Jurnal Syariah, 30(3), 256–271. https://doi.org/10.22452/syariah.vol30no3.1

Most read articles by the same author(s)