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Vol. 7 No. 3: Julai 2019
Published:
2019-08-02
Articles
PENGGUNAAN TEKNOLOGI MAKLUMAT DAN KOMUNIKASI TERHADAP KEMAHIRAN KOGNITIF KANAK-KANAK PRASEKOLAH
Nor Hazwani Amalina Hamid, Madhya Zhagan Ganesan, Dorothy DeWitt
1-10
PDF 1-10
STUDENTS’ PERCEPTION ON IMPLEMENTING PERSONALISED M-LEARNING TO SUPPORT THE TEACHING AND LEARNING OF FOOD AND BEVERAGE SERVICE COURSE
R Moganadass A/L Ramalingam, Siti Hajar Halili, Saedah Siraj
11-19
PDF 11-19
TADBIR URUS PENTAKSIRAN MURID DALAM KALANGAN GURU PRASEKOLAH
Mardziah bt Abdullah, Mariani bt Md Nor, Fonny Dameaty Hutagalung
20-27
PDF 20-27
PENDEKATAN BERCERITA BERASASKAN KURIKULUM BERKEPELBAGAIAN BUDAYA UNTUK PEMBELAJARAN LITERASI AWAL KANAK-KANAK
Aishah binti Abdul Malek, Mohd Nazri Abdul Rahman, Romli Darus, Muhammad Asyraf Mansor
28-34
PDF 28-34
CABARAN AMALAN KOMUNITI PEMBELAJARAN DALAM KALANGAN GURU SEKOLAH RENDAH BERPRESTASI TINGGI MALAYSIA
Chong Chee Keong, Muhammad Faizal A. Ghani, Zuraidah Abdullah
35-48
PDF 35-48