Mohd Kamalul Abrar, Nabil Husaini, and Juliana Md Jaffri. “THE HEALTH BENEFITS OF FERMENTED FOOD: A NARRATIVE REVIEW”. Malaysian Journal of Science 42, no. 1 (February 27, 2023): 78–91. Accessed December 23, 2024. https://sare.um.edu.my/index.php/MJS/article/view/34664.