1.
Saputra DA, Pratoto A, Rahman MF, Kodama A. THE EFFECT OF CHEMICAL ACTIVATION AGENTS AND ACTIVATION TEMPERATURE ON THE PORE STRUCTURE OF RICE HUSK-DERIVED ACTIVATED CARBON. Malaysian J. Sci. [Internet]. 2024 Jul. 31 [cited 2024 Dec. 25];43(Sp1):1-7. Available from: https://sare.um.edu.my/index.php/MJS/article/view/49963